The restaurant interior combines hunting trophies with a modern vibe. The air-conditioned room has very original lighting, a unique selection or wines and potted flowers. On sunny days, you can also dine outside. The dishes are always fresh, prepared using ecological meat that comes from our own farm. Our cuisine is tasty and healthy; it entices and delights with a richness of flavours and aromas.



Game dishes

We offer primarily game dishes. Our menu includes such specialities as fallow deer steak, wild boar roulades, and deer sirloin. Our most famous dish is cepelinai. Except for game, we also recommend a wide selection of fish from Masurian lakes. The restaurant’s fish tank does more than just decorate the room – the client can choose a fish they like and the chef will prepare it for them. Our guests can also taste regional speciality dishes. Kiszka ziemniaczana (which closely resembles a haggis, but is stuffed with potatoes, bacon and onions), pierogi with various fillings will tickle your taste buds with remarkable flavours. Our youngest guests can enjoy a special children’s menu with their favourite dishes.

„Drink bar”

A special corner in our restaurant is the “Drink bar”. It is our little kingdom of wines, spirits and aromatic coffee. We also have a wide selection of whisky. You are welcome to sample the high quality Remy Martin cognac. If wine making is art, we have the best collection. Our waiters will help you select the most suitable drinks for your dish. We also offer a wide selection of classic and exotic drinks. “Toffee Apple” – a sweet drink for those who love apples and toffee, very delicate, we recommend it especially to women. And for those who favour bourbon, for men, a classic – “Sprytny Jim” (Clever Jim).

All types of events

We also organise all types of events: small social and business gatherings, large dinners with grill, banquets with live music, great wedding parties. We encourage you to take advantage of our catering services. We provide professional service. We analyse the client’s needs and offer the optimum solutions. The facility has the perfect conditions for all types of meetings, conferences, training and parties. At the client’s request, it is also possible to organise team-building events for companies.

Music evenings

Once a month we organise “Friday Music Nights”, which are small concerts, as well as various music events that give this place a special and unique atmosphere. Admission free.

Our waiters

Our waiters – smiling, helpful, and well-mannered – are always ready to satisfy even the most sophisticated, culinary wishes of our restaurant guests. All that’s left is to utter the magic words: YOU ARE MOST WELCOME!

OPENING HOURS: 12:00 – 22:00




  • Deer steak tartare
  • Fallow deer sirloin carpaccio
  • Home-made meat preserve, Grandma Eugenia’s recipe
  • Plate of safari cold cuts
  • Crunchy potato blintz with salmon


  • Hula – gula
  • Żurek – sour rye soup with egg and white sausage
  • Red tomato soup with puff pastry croutons
  • Beef tripe
  • Red borsch with meat pies

Main courses

  • Fallow deer steak with roasted potatoes
  • Deer sirloin served on potato blintz
  • Home-made dumplings with various fillings
  • Yotvingian’s bowl (a cepelinai, kiszka, kugel) served with fried onion and greaves
  • Pork cutlet with a fried egg
  • Grilled chicken fillet with peach


  • Hot apple pie a la mode
  • Ice cream with hot cherries
  • Cinnamon pancakes
  • Home-made cakes